Conditioning in Food Chain

The majority of these agro and food products are exported to countries in the EU itself.

Some of these products are transhipped directly to other EU countries, but many
flows are first processed in production, reconditioning, packaging and labelling. Taking into account that 80% of the food products to be transported concerns the need for refrigerated transport. A good cycle prevents food loss in the chain.

All facets within the food chain, from import, export, food production and processing are closely linked, a network from cold stores to ripening or pre-cooling, testing and quality control, (re)packing and sealing to order processing, these all have an impact in preventing foodproducts from being loss in the chain.